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han palace restaurant steamed dim sum

Traditional Chinese cuisine in Perth

Enjoy a range of traditional Chinese cuisine at Han Palace Restaurant in Perth. With over two decades of experience cooking delicious and traditional dishes, we guarantee fantastic, flavoursome food every time.

From succulent beef and pork recipes, to our delicate entrees and fresh seafood meals, we have menus to suit every palette. With excellent service guaranteed, we invite you to tuck in and enjoy an abundance of flavour at Han Palace Restaurant. 

Call us today on 08 9325 8883 for more information about our delicious Chinese food, or to make a reservation!

Click here for our Banquet menu

Click here for our chef's recommendation - house special menu


  • Seafood Sheng Chow Bow 
  • Chicken Sheng Chow Bow 
  • Han Palace Cup (Spring Roll, Prawn Fritter and Squid with Chilli)
  • Fried Wanton
  • Spring Roll
  • Fried Sesame Seafood
  • Chinese Spring Onion Sesame Pan Cake
  • Prawns on Toast
  • King Prawn Fritter
  • Yellow Tail with Chilli Pepper Salt
  • Squid with Chilli Pepper Salt (Small)
  • Squid with Chilli Pepper Salt (Large)
  • White Bait with Chilli Pepper Salt 
  • Crispy Soft Shell Crab With Chilli Pepper Salt (Golden Style extra charge) 
  • Cold Platter
  • Han Palace Lamb Cutlet
  • Jelly Fish with Chicken
  • Fried Crab Claw
  • Prawn Crackers

King prawns main courses

  • King Prawns With Chilli Pepper Salt
  • King Prawns With Cashew Nuts
  • King Prawns With Ginger Sauce
  • King Prawns with Tai Chin Sauce 
  • King Prawns With Satay Sauce
  • King Prawns With Garlic Sauce
  • King Prawns with XO Sauce
  • Sweet And Sour King Prawns
  • Golden King Prawns
  • Singapore Style King Prawns (with Yee Meen extra charge/with Deep Fried Crispy Chinese Buns extra charge)

Chicken main courses

  • Fried Golden Crispy Skin Chicken (HALF)
  • Lemon Chicken
  • Country Style Fu Shan Chicken
  • Chicken With Almonds (Or Cashew Nuts)
  • Sizzling Chicken with Garlic Sauce
  • Chicken With Chinese Mushrooms
  • Chicken With Black Bean Sauce
  • Chicken With Garlic Sauce
  • Chicken With Chilli Pepper Salt
  • Chicken With Satay Sauce
  • Chicken With Curry Sauce
  • Kung Po Chicken
  • Chicken With Asparagus
  • Chicken With Vegetables
  • Chicken With Sweet and Sour Sauce
  • Chicken With Eagle’s Nest
  • Tai Chin Chicken
  • Home Style Steamed Chicken With Vegetables
  • Crispy Quail with Chilli Pepper Salt (Each)
  • Almond Flower Chicken (Whole) (Pre-Order)
  • Chicken with Fresh Chilli 
  • Szechuan Chicken

Pork main courses

  • Fillet Pork with Black Bean Sauce
  • Fillet Pork With Chilli Sauce
  • Fillet Pork With Plum Sauce
  • Fillet Pork With Vegetables
  • Fillet Pork With Chilli Pepper Salt 
  • Sweet And Sour Pork
  • Fillet Pork with Black Pepper sauce
  • Eagle's Nest with Pork Fillet
  • Pork Chops with Shanghai Style 
  • Pork Chops with Black Bean Sauce
  • Pork Chops with Chilli Sauce
  • Pork Chops with Plum Sauce
  • Pork Chops with Chilli Pepper Salt
  • Pork Chops with Black Pepper sauce

Rice main course

  • Yang Zhou Fried Rice
  • (With Shrimps, BBQ Pork, Spring Onion and Egg)
  • Vegetable Fried Rice
  • (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) 
  • Seafood Fried Rice
  • Chicken Fried Rice
  • Beef Fried Rice
  • Salted Fish and Chicken Fried Rice
  • Combination Fried Rice
  • Fried Rice With Cod Fillet & Sweet corn
  • Special Steamed Rice With Shark Fin Sauce
  • Steamed Jasmine Rice 
  • (Per Person-One Bowl)
  • Chinese Spring Onion Roll


  • Chicken or Crab Meat Sweet Corn Soup
  • Hot and Sour Soup
  • Wonton Soup 
  • Clear Noodle Soup
  • Dry Scallop and Seafood Soup
  • Seafood and Enoki Mushroom Soup
  • Combination Seafood Soup
  • Special Ginseng and Chicken Soup
  • Chicken / Crab Meat and Shark Fin Soup
  • Chinese Herbs with Chicken and Shark Tin Soup (Pre-Order)

Scallops main courses

  • Stir Fried Scallops With XO Sauce 
  • Scallops With Ginger And Shallot
  • Scallops with Chilli
  • Szechuan Style Scallops (Spiciness)
  • Scallops with Asparagus
  • Scallop's Eagle’s Nest
  • Sautee Prawn Paste Stuffed Scallops
  • Chilli Pepper Salt Scallop (Minimum order of 4)

Duck main courses

  • Steamed Duck With Chinese Mushrooms
  • Steamed Duck With Crab Meat Sauce
  • Steamed Duck With Combination Sauce
  • Deep Fried Duck With Plum Sauce
  • Deep Fried Duck With Lemon Sauce
  • Deep Fried Duck With Sweet & Sour Sauce
  • Teo Chiew Soya Duck with Tofu
  • Crispy Duck With Yam Paste
  • Golden Roast Duck (Boneless Roast Duck Surcharge apply )
  • Eight Treasure Duck (Pre Order) (Steamed and braised boneless whole duck stuffed with eight varieties of dry scallops, shrimps, chestnuts, Chinese mushrooms, gluten rice, etc. Special sauce on top. Served with English spinach.)

Claypots main courses

  • Salty Fish Chicken with bean Curd Clay Pot
  • Satay Beef with Vermicelli Clay Pot
  • Belly Pork with Mui Choy Clay Pot
  • Ginger with Honey Clay Pot
  • Combination Seafood Bean Curd Clay Pot
  • Beef Brisket Clay Pot
  • Egg Plant with Salty Fish Clay Pot
  • Hui Siu Egg Plant in Clay Pot
  • Sea Cucumber with Chicken Clay Pot
  • Abalone Mushroom with Chicken Clay Pot

Foo Yong/Omelette main courses

  • Chicken Foo Yong
  • King Prawns Foo Yong
  • Crab Meat Foo Yong
  • Combination Foo Yong
  • Plain Foo Yong
  • Scallop Foo Yong
  • Vegetarian Foo Yong
  • Steamed Egg with Mixed Seafood 

Bean curd main courses

  • Sizzling Japanese Bean Curd
  • Hung Sui Bean with Vegetables
  • Ma Po Tofu (Chilli Hot)
  • Bean Curd with Chilli Pepper Salt
  • Steamed Sautee Stuffed Bean Curd
  • Pipa Bean Curd

Noodles main course

  • Chicken Chow Mein
  • Beef Chow Mein with Black Bean Sauce
  • Egg Noodle with Bean Sprout and Soy Sauce
  • King Prawn Chow Mein
  • Seafood Chow Mein
  • Scallops Chow Mein 
  • Combination Chow Mein
  • Sa Si Yee Mee
  • Singapore Style Rice Noodles
  • (Stir fried thin rice noodle with shrimps, BBQ pork, onion and capsicum with special Satay sauce)
  • Beef Ho Fun 
  • (Stir fried flat rice noodle with Beef or Wet Style with Egg Sauce)
  • Seafood Ho Fun

Fish main courses

  • Steamed Patagonia Tooth Fish (With Black Bean Sauce/ Ginger Shallot/ Chinese Mushrooms)
  • Pan Fried Patagonia Tooth Fish 
  • Wasabi With Deep Fried Fish Fillet
  • Stir Fried Cod Fillets with Vegetables
  • Whitebait with Chilli Pepper Salt
  • Cod Fillets with Sweet & Sour Sauce
  • Cod Fish Fillet With Black Bean Sauce
  • Gold and Silva Fish
  • (Our fish dish comes with two styles – Fresh fish fillets stir fried with ginger shallot and seasonal vegetables, and deep fried fresh Eye-Flounder fish fillets with chilli pepper salt.)
  • Eye – Flounder Fish with Chilli Pepper Salt
  • (Fresh Eye Flounder fish fillets marinated in egg & Chinese spices and deep fried with Chilli Pepper salt. Served in a deep fried basket shape of golden crispy fish bone.)
  • Fish Fillet in Sichuan Style Chilli Soup 
  • Coral Trout in Two Cooking Style

Special seafood and game meat

  • Special seafood and game meat
  • Chinese Herbs with Chicken and Shark Fin Soup (Pre-Order) 
  • Fresh Whole Braised Green Lip Abalone
  • Fresh Abalone with Sea Cucumber 
  • Fresh Slice Abalone with Boccioni 
  • Venison Fillets in Bird Nest
  • Venison Fillets with Bamboo and Mushroom
  • Crocodile Fillets with Vegetables 
  • Crocodile Fillets with Ginger and Shallot
  • Sizzling Emu Fillets with XO Sauce

Beef main courses

  • Beef with Black Bean Sauce
  • Beef with Oyster Sauce
  • Beef with Cashew Nuts
  • Beef with Vegetables
  • Sizzling Ginger and Shallot Fillet Steak
  • Beef with Chilli Sauce
  • Beef with Garlic Sauce
  • Sizzling Black Pepper Fillet Steak
  • Beef with Satay Sauce
  • Beef with Curry Sauce
  • Stir Fried Beef with Asparagus
  • Sizzling Cantonese Style Fillet Steak 
  • Beef with Garlic Sprout
  • Lantern Beef
  • Beef in Sichuan Style Chilli Soup
  • Eagle's Nest
  • Chilli Beef served in Hot Clay Pot

Vegetarian main courses

  • Vegetables with Chinese Mushrooms
  • Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli 
  • Vegetables with Bailing Mushrooms
  • Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli
  • Stir Fried Mixed Vegetables
  • Optional of Oyster, Garlic, Curry or Supreme Sauce
  • Stir Fried Spinach 
  • (Optional choice of Garlic, Oyster or supreme sauce. Century Egg and Salted egg extra charge. Crab Meat Sauce or Dry Scallop extra charges)
  • Stir Fried Asparagus
  • (With Golden Style extra surcharge)
  • Spicy String less Beans with Chicken
  • Stir Fried Salty Fish with Beans Sprout
  • Snow Peas with Premium Ham
  • Bailing Mushroom Sea Cucumber with Snow Peas


  • Cut Chilli
  • Chilli Oil
  • Chilli Paste
  • Xo Sauce
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